Oysters - 1/2 Dozen/Dozen35/70
Olives8
Focaccia, stracciatella & pickled red onion8
Grilled scallop, caper & lemon dressing (1)9
Grilled peppers & vincotto vinaigrette15
Octopus, chorizo & black garlic skewer (1)14
Charred zucchini, artichoke & salmoriglio dressing18
Marlin crudo & limoncello22
Antipasto alla St. Kilda beach - Mixed salumi, vegetables & pickles, gnocco fritto30/55
Penne, heirloom zucchini, lemon & pangranatto18/32
Spaghetti, crab, garlic & chilli26/39
Campanelle, pork & fennel, cavolo nero20/35
Prawn bucatini, cherry tomatoes & chilli25/38
Eggplant cotoletta, roasted tomatoes & basil32
Crumbed veal schnitzel, egg gribiche & mustard36
Local fish & chips, lemon & tartar sauce38
Wood grilled Dory, peach, tomato, basil45
Roasted lamb rump & fig44
300g Black Angus flank 4-5+49
500g Sirloin on the bone70
Shoestring chips & aioli10/15
Baby rocket salad & plum14
Broccolini, anchovy & garlic dressing16
Cherry tomatoes, olive & balsamic dressing16
Stokehouse Tiramisu17
Blueberry & citrus sundae17
Cannoli, citrus ricotta & pistachio5
Gelato/Sorbet – scoop/cone5
Manchego, honeycomb & gnocco fritto21