Oysters - 1/2 Dozen/Dozen35/70
Olives8
Focaccia, bagna càuda8
Grilled scallop & spiced guanciale (1)9
Zucchini flowers, chili honey & lemon ricotta10
Octopus, chorizo & black garlic skewer (1)14
Charred zucchini, artichoke & salmoriglio dressing18
Kingfish carpaccio, grapefruit & oregano mayo22
Antipasto alla St. Kilda beach - Mixed salumi, vegetables & pickles, gnocco fritto30/55
Fusilli, basil & pistachio pesto, parmesan18/34
Spaghetti, crab, garlic & chilli26/39
Campanelle, pork & fennel, cavolo nero20/35
Squid ink sedani, calamari & nduja25/37
Risotto, burrata, pea & spinach 39
Eggplant cotoletta, roasted tomatoes & basil32
Crumbed veal schnitzel, egg gribiche & mustard36
Local fish & chips, lemon & tartar sauce38
Wood grilled Dory, peach, tomato, basil45
Roasted lamb rump & fennel gremolata44
300g Wagyu flank 5+49
500g Sirloin on the bone70
1kg Rib Eye180
Shoestring chips & aioli10/15
Oak leaves, watermelon, feta & macadamia14
Grilled peppers & vincotto vinaigrette15
Broccolini, anchovy & garlic dressing16
Cherry tomatoes, olive & balsamic dressing16
Stokehouse Tiramisu17
Mango & passionfruit sundae17
Cannoli, citrus ricotta & pistachio5
Gelato/Sorbet – scoop/cone5
Manchego, honeycomb & gnocco fritto21
