Oysters - 1/2 Dozen/Dozen35/70
Olives8
Focaccia, stracciatella & pickled red onion8
Marlin crudo, limoncello & orange24
Grilled peppers & romesco sauce15
Charred zucchini, artichoke & salmoriglio dressing18
Grilled scallop, caper & lemon dressing (1)9
Octopus, chorizo & black garlic skewer (1)14
Antipasto alla St. Kilda beach - Mixed salumi, house & gnocco fritto30/55
Penne, heirloom zucchini, lemon & pangranatto18/32
Spaghetti, crab, garlic & chilli26/39
Bucatini, king prawn, cherry tomatoes & chilli25/38
Campanelle, pork, fennel & cavolo nero20/35
Grilled swordfish, niçoise salad38
Wood grilled dory, caponata, sugo & lemon oil46
Eggplant cotoletta, roasted tomatoes & basil32
Local fish & chips, lemon & tartar sauce38
Crumbed veal schnitzel, egg gribiche & mustard39
Roasted lamb rump, fig glaze & sorrel44
200g Wagyu flank 4-5+49
500g Aged Sirloin on the bone70
Shoestring chips & aioli10/15
Village salad, tomato, cucumber, olive & feta16
Baby rocket salad & plum14
Spiced pumpkin, tarragon & goats curd17
Gelato/Sorbet – scoop/cone5
Cannoli, citrus ricotta & pistachio5
Blueberry & citrus sundae17
Stokehouse Tiramisu17
Poached figs, vanilla bean chantilly & crostole15
Manchego, honeycomb & gnocco fritto21
