Olives7
White anchovy & olive gilda (1)7
Focaccia, bagna cauda8
Fried zucchini flower & goats curd10
King prawn, nduja (2)20
White bean & garlic dip, farm vegetables16
Raw crudo plate, pomello, radish & caper32
Salumi plate: Jamon, Mortadella, bresaola, pickles, gnocco fritto30/55
Fusilli, pistachio & basil pesto, parmesan18/34
Gnocchetti, cacio e pepe, asparagus24/36
Linguine, smoked mackerel & sun-dried tomato24/36
Spaghetti, crab & chilli25/38
Tortellini, spinach & ricotta, pine nuts24/36
Campanelle, pork & fennel, cavello nero20/32
Swordfish, nicoise salad38
Veal schnitzel, gribiche & mustard32
Fish & chips, tartar sauce38
Barramundi, peperonata44
Lamb rump, spiced yoghurt & spinach42
Whole market fish, peperonataMP
350g Pork loin, agrodolce & radicchio45
500g Sirloin on the bone, salsa verde & confit garlic70
1kg Rib Eye, salsa verde & confit garlic180
Iceberg lettuce, cucumber & white balsamic14
Fennel, rocket, hazelnut & pecorino salad16
Chips, aioli10/15
Roasted peppers, Pedro Ximenez dressing14
Wood fired asparagus, stracciatella15
Cannoli, citrus ricotta & pistachio5
Stokehouse Tiramisu17
Citrus olive oil cake & stracciatella cream16
Strawberry sundae16
Gelato – scoop/cone5/5.5
Sorbet - scoop/cone5/5.5
Manchego & honeycomb22
