Oysters - 1/2 Dozen/Dozen35/70
Olives8
Focaccia, stracciatella & pickled red onion8
Swordfish Gilda, anchovy, capsicum & gordal olives7
Marlin crudo, limoncello & orange24
Eggplant parmigiana, provolone, sugo & parmesan17
Grilled scallop, caper & lemon dressing (1)9
Octopus, chorizo & black garlic skewer (1)14
Antipasto alla St. Kilda beach - Mixed salumi, house pickles & gnocco fritto30/55
Casarecce, wild mushrooms & pecorino18/32
Spaghetti, crab, garlic & chilli26/39
Campanelle, pork, fennel & cavolo nero20/35
Baked gnocchi, sugo, bechamel & parmesan35
Tagliatelle, veal ossobuco & sage gremolata39
Local fish & chips, lemon & tartar sauce38
Crumbed veal schnitzel, egg gribiche & mustard39
Barramundi, borlotti beans, cime di rapa & mussels46
Slow cooked smoked lamb, quince & radicchio44
200g Wagyu flank 4-5+49
500g Aged Sirloin on the bone70
Shoestring chips & aioli10/15
Village salad, tomato, cucumber, olive & feta16
Autumn leaf salad, apple balsamic, pear & parmesan 16
Spiced pumpkin, tarragon & goats curd17
Gelato/Sorbet – scoop/cone5
Cannoli, citrus ricotta & pistachio5
Chocolate orange tart & Aperol ganache17
Stokehouse Tiramisu17
Taleggio, preserved fig & fruit bread21
