Oysters - 1/2 Dozen/Dozen35/70
Olives8
Focaccia, bagna càuda8
Spring leeks, white romesco & hazelnuts16
Grilled scallop & spiced guanciale (1)9
Octopus, chorizo & black garlic skewer (1)14
Kingfish carpaccio, grapefruit & oregano mayo22
Antipasto alla St. Kilda beach - Mixed salumi, vegetables & pickles, gnocco fritto30/55
Fusilli, basil & pistachio pesto, parmesan18/34
Spaghetti, crab, garlic & chilli26/39
Campanelle, pork & fennel, cavolo nero20/35
Squid ink sedani, calamari & nduja25/37
Tagliatelle, smoked capsicum, chilli & almonds18/34
Eggplant cotoletta, roasted tomatoes & basil32
Crumbed veal schnitzel, egg gribiche & mustard36
Local fish & chips, lemon & tartar sauce38
Grilled barramundi, tomato acqua pazza sauce42
Roasted lamb rump, yoghurt & braised cime di rapa44
300g Wagyu flank 5+49
500g Sirloin on the bone70
1kg Rib Eye180
Shoestring chips & aioli10/15
Oak leaves, watermelon, feta & macadamia14
Asparagus, roma bean & guanciale16
Broccolini, anchovy & garlic dressing16
Panzanella salad, tomato, olives & black balsamic14
Stokehouse Tiramisu17
Carrot Cake sundae16
Cannoli, citrus ricotta & pistachio5
Gelato/Sorbet – scoop/cone5
